10 Dollar Shake was founded in 2010. A cocktail catering company, we deliver a boutique and high-end imbibing experience via a pop-up bar, a handful of passionate, talented bartenders and a unique location such as a country home, marquee, west end office or art gallery. In October 2012 we opened our first bar/restaurant, The Tippling House.
Located in the cultural district of Aberdeen, The Tippling House is a subterranean late-night tavern serving boutique spirits, hand-crafted cocktails, fine Scottish ales & inspired casual dining. In 2014, we introduced Rye & Soda and Bos’n. Rye & Soda is an Anglo-American brunch cafe by day, serving modern British comfort food in the evening along with juniper-led spirits and sparkling wines. A bottle shop in the bar offers a number of fine wines and interesting gins. Upstairs is our Latin American bar Bos’n, styled from upcycled pallets and coffee sacks, serving good rums, agave spirits and weekend DJ’s.
Across these three venues we are able to provide casual and social dining along with exceptional imbibing both in-house and on location for events. We look forward to serving you and your guests.
“Architect, DJ, Marketeer, Bartender…essentially I think I was trying to release some creativity, create an impression, somewhere as something or someone. People often cite bartending as that fall-back career option – the last option, when you’ve finally exhausted all patience with the role you’re currently in, but not enjoying one iota. I guess that’s how it began all those years ago. As a cliche.
These days, I can hardly contain my enthusiasm and passion for an industry that’s matured exponentially in the 15 years I’ve been working in it. The people, the brands, the drinks and the good times have had a profound effect on my life. Next year is a whole new chapter…”