10DS Greatest Hits

A small selection of our team’s most creative efforts, from competition-winning drinks to immensely-popular list drinks at our flagship bar, The Tippling House. Each and every one of these bespoke drinks was made with love...

A MOST UNUSUAL PUNCH
Rose-infused Jindea Single Estate Tea Gin – Dry Vermouth – Elderflower Cordial – Wheat Beer – Pink Grapefruit – Cucumber Foam

AGRO DI PARADISO
Disaronno Amaretto – House-made Limoncello Shrub – House-made Saffron & Cardamom Bitters – Lemon – Egg White – Cucumber

CHARTERHOUSE CUP
Green Chartreuse – Pimm’s – Rhum Agricole – Lemon – Sugar – Egg White

DOPO CENA
Disaronno Amaretto – Kirsch – Maraschino Liqueur – Lemon – Bitters – Egg White

HOT GIN PUNCH
Jindea Single Estate Tea Gin – Sloe & Juniper Cordial – Apple Concentrate – Spice

SHERRY COBBLER
Amontillado Sherry – Preserved Lemon – Pineapple Shrub – Supasawa (pH 1.95)

THE COBBLER'S DAUGHTER
Amontillado Sherry – House-made Blueberry & Brioche Shrub – Lemon – Honey – Star Anise – Crushed Ice

WHAT’S THE DILL-Y’ALL?
Jindea Single Estate Tea Gin – Kummel – House-made Cucumber & Dill Shrub – Lemon

Tales of a Bartender

We’re super-proud of our industry and very fortunate to have great friends who are now doing some fantastic work in cities around the world. Here’s a selection of contributions from some of the most passionate & talented people we know...

BELL OF JALISCO
Patron Silver Tequila - Grapefruit IPA – Martini Riserva Speciale Ambrato – Lemon – House-made Yellow Pepper Shrub
Mike McGinty, Trade Ambassador (Bacardi Brown-Forman)

CHAMPAGNE COCKTAIL (AVIARY NYC REDUX)
Cognac – Apricot Brandy – Jasmine Syrup – Regan’s Orange Bitters – Champagne (*subject to surcharge)
Aidan Bowie, The Aviary NYC (New York) *Champagne subject to surcharge

KURO
Virtuous Blond Rye Vodka – Mr Black’s Cold Brew Coffee Liqueur – Sugar Syrup – Light Soy Sauce
Jamie Jones, Scotch + Limon (London)

KINCADE
Money Shoulder Blended Malt – Islay Single Malt – Crème de Banane – Chocolate Bitters
Tom Walker, Fontainebleau (Miami)

PARASOL FIX
Monkey Shoulder Blended Malt – Fino Sherry – Crème de Peche – Malic Acid Solution – Coconut Water – Soda
Alex Lawrence, Mr Lyan (London)

PARTICK PORNSTAR
Elements of Islay ‘Peat’ Blended Malt – Mango Puree – Sugar Syrup – Vanilla Bitters – Buckfast
Sian Buchan, Panda & Sons (Edinburgh)

RED DEAD COBBLER
Aperol – Red Wine Blend* – Lemon - Mint
*Red Wine Blend consists of red wine infused with black pepper and PX Sherry infused with hibiscus and black pepper, all prepared ‘sous vide’. Danil Nevsky, Cocktails For You (Barcelona)

THAT BLOOMIN’ WEATHER
St Germain Elderflower Liqueur – Talisker Storm – Saline – Sparkling Water
Leon Back-Wilkes, Artesian Bar (London)

Aperitivo

When in Rome, do as the Romans do. When not in Rome, enjoy ‘Aperitivo’ with these appetite-whetting drinks designed to be light, refreshing and compatible with nibbles and bites (ask us for our canape menu...).

APEROL SPRITZ
Aperol – Prosecco – Soda

BARREL-AGED NEGRONI
Jindea Single Estate Tea Gin – Campari – Sweet Vermouth

EIGHTEEN ‘97
Grappa – Elderflower – Orange – Vino Rosso

NEGRONI SBAGLIATO
Sweet Vermouth – Campari – Prosecco

PAMPELLE SPRITZ
Pampelle – Prosecco – Soda

Latin American

Latin Americans know how to party and we’d be lying if we said the fun wasn’t spiked with a little local liquor. These drinks are a carnival in a glass. Arriba!

CAIPIRINHA
Abelha Cachaca – Lime – Sugar – Crushed Ice

CANTARITOS
Reposado Tequila – Orange – Ruby Grapefruit – Lime – Salt – Grapefruit Soda

PALOMA
Blanco Tequila – Pink Grapefruit – Lime – Agave – Soda

PISCO SOUR
Macchu Pisco – Lemon & Lime – Bitters – Sugar – Egg White

TOMMY’S MARGARITA
Blanco Tequila – Lime – Agave

Tropical

Sun-kissed beaches, palm trees and exotic drinks served by cabana boys. It’s not a holiday if you aren’t drinking one of these.

HOTEL NACIONAL DAIQUIRI
Chairman’s White Label Rum – Apricot Brandy – Lime – Sugar

HURRICANE
Chairman’s Reserve White Label – Chairman’s Reserve Spiced Rum – Passionfruit – Pineapple – Orange – Lime – Grenadine

MAI TAI (TRADER VIC’S)
Chairman’s Reserve & White Label Rums – Triple Sec – Orgeat – Lime – Sugar

PINA COLADA
Chairman’s Reserve Rum – Coconut – Pineapple – Lime

SOUTH SEAS SLING
Jindea Single Estate Tea Gin – Benedictine – Elderflower Cordial – Pineapple – Lime – Edible Flower

Modern Classics

The cities of London and NYC can largely take credit for reviving the modern craze in cocktails, with bartenders such as Dick Bradsell, Dale DeGroff, Audrey Saunders and Sam Ross contributing some epic recipes to cocktail culture. These days, a visit to cities such as Singapore, Tokyo, Buenos Aires, Edinburgh and even Portland will show how far and wide the influence of these two global food and drink hubs has reached.

BRAMBLE
Jindea Single Estate Tea Gin – Crème de Mure – Lemon – Sugar – Crushed Ice

COSMOPOLITAN
Distil No. 9 Vodka – Triple Sec – Cranberry – Lime – Orange Bitters

EASTSIDE GIMLET
Jindea Single Estate Tea Gin – Mint – Cucumber – Lime – Sugar – Soda

ESPRESSO MARTINI ($10 REDUX)
Chairman’s Reserve Rum – Tia Maria – PX Sherry – Vanilla – Cold-Brew Espresso

FRENCH MARTINI
Crème de Framboise – Distil No. 9 Vodka – Pineapple – Raspberries

GIN GIN MULE
Jindea Single Estate Tea Gin – Mint – Fresh Lime – House-made Pear & Rooibos Honey – Ginger Beer

GIN BASIL SMASH
Jindea Single Estate Tea Gin – Basil – Lemon – Sugar

PAPER PLANE
Buffalo Trace Bourbon – Montenegro Amaro – Aperol – Lemon

PENICILLIN
Monkey Shoulder Blended Whisky – Islay Mist – Lemon – Ginger – Honey

PORN STAR MARTINI
Absolut Vanilla Vodka – Passoa – Passionfruit – Lime - Prosecco

Vintage Classics

A very small selection of vintage cocktail recipes. Over time, there have been some outstanding classic drinks created. If you don’t see your favourite listed here, just ask us and we would be more than happy to add it to your unique drinks menu.

BETWEEN THE SHEETS
Cognac – Benedictine DOM – Triple Sec – Lemon

BLOODY MARY / SNAPPER
Distil No.9 Vodka (or Jindea Single Estate Tea Gin) – Tomato Passata – Orange & Lemon – Caperberry Vinegar – Raspberry Coulis – Seasoning, Spices & Garnishes

BRANDY FIX
Cognac – Yellow Chartreuse – Pineapple – Lemon – Sugar

CORPSE REVIVER #2
Jindea Single Estate Tea Gin – Triple Sec – Blanc Vermouth – Lemon – Absinthe Mist

RAMOS GIN FIZZ
Jindea Single Estate Tea Gin – Lemon & Lime – Orange Blossom – Cream – Sugar – Egg White – Soda

OLD FASHIONED
Scotch & Aromatic | Kentucky Bourbon & Maple | St Lucian Rum & Chocolate | Reposado Tequila & Grapefruit | Genever & Orange
*Select one option

TOM COLLINS
Jindea Single Estate Tea Gin – Lemon – Sugar – Soda
*Ask for seasonal twist

WHISKEY SMASH (VIOLET HOUR REDUX)
Buffalo Trace Bourbon – Blackberry – Lemon – Mint – Sugar – Crushed Ice

WHISKY SOUR
Monkey Shoulder Blended Scotch (or Buffalo Trace Bourbon) – Lemon – Sugar – Aromatic Bitters – Egg White
*Ask for seasonal twist

WHITE LADY
Jindea Single Estate Tea Gin – Triple Sec – Lemon – Sugar – Egg White

Quirky & Batched

Outrageously-oversized cocktails which make great conversation pieces for the evening. Please note, all equipment is limited and subject to availability.

BARREL OF OLD-FASHIONED (1.5L)
Scotch & Aromatic | Kentucky Bourbon & Maple | St Lucian Rum & Chocolate | Reposado Tequila & Grapefruit | Genever & Orange
*Select one option - £50 surcharge applies

KEG COCKTAILS
Aperol Spritz | G&T | Negroni | Pampelle Ruby Spritz | Pimm’s Cup
*£120 surcharge for equipment hire applies

SLUSHIE COCKTAILS
Banana Daiquiri | Espresso Martini | Margarita | Paloma | Pina Colada
*£120 surcharge for equipment hire applies

No-Lo

No and low-alcohol, the latest trend in drinks, is here to stay. Great for drivers and pregnant ladies (no-alcohol) or those wishing to ration the fun (low-alcohol). Give them a try, you’ll be surprised at how good sobriety tastes.

BORN IN A BARN
Provence Rose – Aperol – Barra Berries – Udny Provender Raspberry Vinegar – Soda
*Only available exclusively at The Barn at Barra Castle, using fresh Barra Berries (seasonal)

SODA POPS (BOTTLED)
Apple & Thyme – Blueberry, Lavender & Echinacea – Pear Honey – Kombucha (*various flavours available)
*Select one option

YUZU & ROSE SPRITZ
Rose Water – Orange Blossom Water – House-made Hibiscus Syrup – Yuzu – Salt – Soda

Bespoke

We are happy to create a bespoke cocktail as a focal point at your event, based on your own favourite spirits/liqueurs/- flavours, the theme of the event or as a signature serve for your company. There is no additional fee for this, we’re always happy to get creative.

Contact events@10dollarshake.com