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Canapés

Raw Oysters On The Half Shell - Champagne Mignonette

Loch Fyne Scallop - A&O Choripan Chorizo – Apple Puree

Blue Shell Mussel - Pickled Carrot – Wasabi

Red Mullet Ceviche -Mango Salsa – Lime Wheel – Crispy Skin

Gin-cured Scottish Salmon - Pink Peppercorn & Dill Creme Fraiche – Blini

King Prawn Skewer - Korean BBQ

Ham Hock Terrine - Berry Compote – Crispy Onion – Toast

Quail Egg - Haslet – Scotch Egg

Game Ballantine Terrine - Pistachio – Artichoke – Peach Chutney

Bourbon & Sesame-Cured Venison - Courgette Zoodle – Pickled Walnut – Toast

Scotch Beef Carpaccio - Beetroot Horseradish – Crostini

Carrot – Coconut – Lemongrass – Gazpacho Shot (vg)

Sourdough Crostini - Cashew Nut & Cardamom Pesto (vg)

Vanilla Tart - Meringue – Raspberry

Sticky Toffee S’More

PRICING
3 for £7.50 pp + VAT
5 for £12.50 pp + VAT
7 for £15 pp + VAT
*minimum spend of £250 + VAT applies
*tray service charged hourly at £13.16 + VAT per server

 

T&C’s
A non-refundable 25% deposit is required to secure the date with the the remaining balance, along with final numbers, due two weeks prior to the event.
Access to kitchen facilities with sufficient ventilation will be required for all hot items.
Please note that once final numbers have been provided, any reduction in the two weeks leading up to the event cannot be refunded. Additional guests on the day will be charged for accordingly. Please inform us of any allergies or dietary requirements at least 72hrs in advance.

Bites

Thai Crab Cake – VegCo Sweet Chilli Jam

Tempura King Prawn – IPA – Mojo Verde

Special K Chicken Curry Skewers – VegCo Hot Sticky Pineapple

Chicken Cordon Bleu – Panko Breadcrumbs

Pulled Pork Taco – Mango & Coriander Salsa

Haggis Bon Bon – Whisky Marmalade

Venison Scotch Egg – Apple Puree

Mini Beef Wellington – Duxelles

Beef Stovy Lollipop

Carrot – Coconut – Lemongrass – Gazpacho Cup (vg)

Fried Halloumi – Panko Breadcrumbs – VegCo Mango Tango (v)

Goats Cheese – Beetroot Ceviche – Cashew Nut Scone (v/gf)

Arancini – Ragu – Mozzarella (v)

Mac & Cheese Bite – Sriracha Aioli (v)

Mini Melt Brownies | Nutella or Salted Caramel (v/gf)

PRICING
3 for £9 pp + VAT
5 for £13.50 pp + VAT
7 for £17.50 pp + VAT
*minimum spend of £250 + VAT applies
*tray service charged hourly at £13.16 + VAT per server

 

T&C’s
A non-refundable 25% deposit is required to secure the date with the the remaining balance, along with final numbers, due two weeks prior to the event.
Access to kitchen facilities with sufficient ventilation will be required for all hot items.
Please note that once final numbers have been provided, any reduction in the two weeks leading up to the event cannot be refunded. Additional guests on the day will be charged for accordingly. Please inform us of any allergies or dietary requirements at least 72hrs in advance.

Bowls

Poke Salad – Quinoa – Seared Salmon – Yuzu Avo – Red Onion – Kimchi Cucumber – Coriander

Posh Fish & Chips – Monkfish – Twice-cooked Skin-on Chips – Pea Puree – Grilled Lemon – Seaweed Salt – Sauvignon Blanc Vinegar

Mini North Sea Fish Pie – Creamy Colcannon Mashed Potato – Parmesan Crisp

Burrito Bowl – A&O Mexican Seasoning – Chicken – Chipotle Black Beans – Rice – Mango & Coriander Salsa – Blanched Kale

Slow-Cooked Beef Shin Stovies – Sweet Potato – Arran Oatcake The Tippling House Poutine – Tattie Cubes – Curds – Beef Gravy

Sri Lankan-style Pumpkin Curry – Aromatic Spices – Coconut Rice – Red Chilli – Coriander (vg)

Chickpea & Harissa Stew – Cous Cous – Cashew Nut Scone (vg/gf)

PRICING
2 for £10 pp + VAT
3 for £15 pp + VAT
4 for £18 pp + VAT
*minimum spend of £250 + VAT applies
*tray service charged hourly at £13.16 + VAT per server

 

T&C’s
A non-refundable 25% deposit is required to secure the date with the the remaining balance, along with final numbers, due two weeks prior to the event.
Access to kitchen facilities with sufficient ventilation will be required for all hot items.
Please note that once final numbers have been provided, any reduction in the two weeks leading up to the event cannot be refunded. Additional guests on the day will be charged for accordingly. Please inform us of any allergies or dietary requirements at least 72hrs in advance.

BBQ

THE GRILL | CHOICE OF 2 OR 3

Supplied by McWilliam’s the Butcher, choose from Beef Sirloin, Loin of Lamb, Whole Gammon, Pork Rack of Ribs or Boneless Chicken Thighs (*fish/shellfish available on request) with an Angus & Oink rub of your choice:

Tex Mex BBQ Dust – Jalapeno & Herb – Exotic Jamaican Jerk – Tandoori BBQ – Mexican – Shawarma Lebanese – Char Sui – Montreal Steak – Big Fat Greek – Honey Chilli – Rootin Tootin Red Cajun – Cuban – Garlic & Herb – Chimichurri – Harissa – Piri Piri – Yemeni Zhoug

 

SIDES | CHOOSE 2

Chickpea Salad | Feta – Tomato – Chilli – Herbs (vg)
Garden Salad | Tomato – Cucumber – Scallion – Greens (vg)
Mac & Cheese | Crispy Shallots – Sea Salt – Cracked Black Pepper (v)
Potato Salad | Chive Mayo – Red Onion – Gherkin (vg)
’Slaw | Beetroot – Apple – Red Cabbage (vg)
*vegan mayo as standard // dairy-free dressings upon request

 

MEAT + BUN | CHOICE OF 2 OR 3

All sausages are supplied by Angus & Oink, gluten-free as standard and served with a brioche bun (*gf bun option available)

Andouille Po’ Boy | Cajun-style pork sausage
Burger | Choose from 8oz Venison, 8oz Pork & Chorizo or 8oz Hand-Pressed Steak Beef | Hot links sausage, spicy and smoky
Choripan | Argentinian-style chorizo sausage
Jalapeno | Cheese-stuffed, creole-seasoned pork sausage
Kielbasa | Polish-style pork sausage

SAUCES & JAMS | CHOOSE 4

Angus & Oink | Pitboss BBQ – Mango West Indian Hot Pepper – Red Dawg Apache Louisiana Hot – Dirty Barbie Espresso x Bourbon BBQ – Pitboss Smoky BBQ
VegCo | Hot Sticky Pineapple Sauce – Sweet Chilli Jam – Mango Tango
Domestic | HP Brown Sauce – Heinz Ketchup – Squeezy Mustard – Sweetcorn Relish

 

PRICING
[2 x ’The Grill’ ] + [ 2 x ’Meat + Bun’ ] = £20pp + VAT *minimum spend of £800 + VAT applies
[3 x ’The Grill’ ] + [ 3 x ’Meat + Bun’ ] = £25pp + VAT *minimum spend of £1000 + VAT applies

 

T&C’s
Please note, price inclusive of all Vegware plates, compostable cutlery and sustainably-sourced paper napkins. Plant-based burger option as standard, with gluten-free buns available on request. Quote includes up to three items, plus sauces & sides, per person. Items on the day are subject to availability, depending on popularity.
A non-refundable 25% deposit is required to secure the date with the the remaining balance, along with final numbers, due two weeks prior to the event.
Please note that once final numbers have been provided, any reduction in the two weeks leading up to the event cannot be refunded. Additional guests on the day will be charged for accordingly. Please inform us of any allergies or dietary requirements at least 72hrs in advance.